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Raising a gifted child is a work in progress

By
VIOLINIST, gifted child
and former Promil Pre-
School Kid, Ira Aclan

They could be your son’s or daughter’s best friend. Heck, for all you know, they could even be your own son or daughter.

Posted: December 17th, 2014 in Editor's Pick,Headlines,Home and Entertaining,Lifestyle Stories | Read More »

Filipinos stun Brits with ‘beautiful, competitive, globally accepted’ designs

By
FROM CLASSMATES to friends. Rei Escario (second from left, seated) continues to
keep in touch with other students from his pattern-making course.

What do you do after bagging a national search for the next big name in Philippine fashion?

Posted: November 7th, 2014 in Fashion and Beauty,Headlines,Lifestyle Stories | Read More »

A ‘bromance’ to last a lifetime

By
AT THE opening of the newly renovated Rustan’s Glorietta Makati Supermarket: Ayala Center general
manager AC Legarda, Stephanie Zubiri, Rustan’s Supercenters Inc. (RSCI) chair Rico Tantoco Jr., Marina
Tantoco, Rustan Group of Companies chair emeritus Bienvenido Tantoco Sr., RSCI president Donnie
Tantoco, Patti Grandidge, RSCI CEO Pierre Deplanck

As the third-generation Tantoco to helm the successful chain of Rustan’s supermarkets, Donnie Tantoco, president of Rustan’s Supercenters Inc. (RSCI), has long disproved the notion that one should never work with family.

Posted: October 21st, 2014 in Editor's Pick,Featured Gallery,Headlines,Health and Wellness,Lifestyle Stories | Read More »

Fatty liver now an epidemic

By
t0930joy-liver_feat1

Except for the time Boy Abunda was diagnosed with liver abscess that required him to undergo surgery and to take weeks off from his hosting duties on “The Buzz” and “Aquino and Abunda Tonight,” little attention has been given to this hardworking yet often neglected organ.

Posted: September 30th, 2014 in Editor's Pick,Featured Gallery,Headlines,Health and Wellness,Photos & Videos | Read More »

‘Lechon kawali sa gata,’ ‘adobong hito’–historic Bistro Remedios marks milestone with new dishes

By
LARRY J. Cruz and Lorna Cruz-Ambas at Bistro Remedios

Bistro Remedios opened in 1984 at the corner of Remedios and Adriatico Streets, the third of Larry Cruz’s bistros and the fifth of the LJC Group’s growing chain of restaurants.

Posted: August 28th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

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