By Josephine Darang
Fray Peter Casiño, OSA, prior of the San Agustin Convent in Intramuros, revealed during the opening of the religious art exhibit of Magno “Manny” Gaza on Nov. 20 at the San Agustin Museum that it was the Augustinians who taught the people of Betis, Pampanga, how to carve wood into religious images. Augustinian historian [...]
By Pam Pastor
Feel like ghost-hunting this Halloween? Check out these spooky places around the Philippines.
By Vangie Baga-Reyes
For over 25 years now, Toll House and its beefy Baked Macaroni have been one of Pampanga’s best-kept secrets.
By Pocholo Concepcion
It’s almost midnight on a Saturday, and a crowd of college kids and young professionals is lining up to get inside XO Super Club—a new dance club in Pampanga (Km 69 MacArthur Highway, Dolores, San Fernando).
By Irene C. Perez
A trip to Pampanga means being spoiled with home-cooked delicacies, usually from heirloom recipes. The province is home to sisig, grilled crisp and chopped, or traditionally stewed in vinegar. There’s also bringhe, the Tagalog paella.
By Walter Ang
Love, devotion and sacrifice are needed in making San Nicolas cookies, so explained Lilian Borromeo, the culinary maven popularly known as the Mother of Pampangueno Cuisine.
By Armin Adina
This time around, the homegrown beauties outstripped the representatives from overseas Filipino communities.
By Jovic Yee
There’s no denying that the province of Pampanga is known for its delectable dishes. But in the city of San Fernando, apart from exciting culinary fare, affordable fashion and the province’s vibrant culture are taking center stage.
By Karl Malakunas
Claude Tayag sees himself as a food missionary, hoping to convert people at home and abroad to the secret cuisine wonders of the Philippines.
By Irene C. Perez
A new residential village in San Fernando, Pampanga, offers laid-back luxury living in a chic countryside setting. WoodGrove Park in Barangay del Carmen, a project of Landco Pacific Corp. and Central Weyland Properties, was developed with the Kapampangans’ preference in mind. As CEO and president Alfred S. Xerez-Burgos III put it, this place is for [...]