A trip to Pampanga means being spoiled with home-cooked delicacies, usually from heirloom recipes. The province is home to sisig, grilled crisp and chopped, or traditionally stewed in vinegar. There’s also bringhe, the Tagalog paella.
Love, devotion and sacrifice are needed in making San Nicolas cookies, so explained Lilian Borromeo, the culinary maven popularly known as the Mother of Pampangueno Cuisine.
This time around, the homegrown beauties outstripped the representatives from overseas Filipino communities.
There’s no denying that the province of Pampanga is known for its delectable dishes. But in the city of San Fernando, apart from exciting culinary fare, affordable fashion and the province’s vibrant culture are taking center stage.
Claude Tayag sees himself as a food missionary, hoping to convert people at home and abroad to the secret cuisine wonders of the Philippines.
A new residential village in San Fernando, Pampanga, offers laid-back luxury living in a chic countryside setting. WoodGrove Park in Barangay del Carmen, a project of Landco Pacific Corp. and Central Weyland Properties, was developed with the Kapampangans’ preference in mind. As CEO and president Alfred S. Xerez-Burgos III put it, this place is for [...]
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