OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Micky Fenix

LATEST ARTICLES

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CAPE Grim Beef with Black Garlic and Carrot

Potato bread with virgin butter, ‘kinilaw’ with ‘leche tigre’

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ANDONI Aduriz (right) getting his share of sweet mangoes

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Michelin-star chef Christian Têtedoie in Manila–expect his signature lobster and calf’s head

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The ‘muy refinado’ Madrid Fusión Manila reception in Malacañang

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ANTONIO Fernandez and Non Iwamoto of Zaan

Sukiyaki rice, teriyaki ‘tilapia,’ soba and udon at a Japanese tea house in QC

July 23, 2015 2:15 am

“ADOBO sa dilaw,” chicken braised in turmeric

Taal’s heritage cuisine: ‘adobo sa dilaw,’ ‘bulanglang,’ ‘tapang baboy,’ ‘sopas a la pobre’

July 16, 2015 2:30 am

CAPE Grim Beef with Black Garlic and Carrot

Potato bread with virgin butter, ‘kinilaw’ with ‘leche tigre’

July 9, 2015 3:00 am

Pasta, pizza, risotto–what’s different when they come from either the north or south of Italy

June 18, 2015 4:17 am

PAKBET pizza in Ilocos Sur

Dining out in the Philippines–from ‘comida China’ to Pampango ‘sisig,’ Ilocano ‘pakbet,’ Visayan ‘kinilaw’

June 11, 2015 3:45 am

ILOCANO pansit musiko

Nights of ‘laksa’ and Ilocano food

June 4, 2015 4:30 am

ANDONI Aduriz (right) getting his share of sweet mangoes

Celeb chefs enjoy Anilao–and the small fish

May 28, 2015 3:45 am

Michelin-star chef Christian Têtedoie in Manila–expect his signature lobster and calf’s head

May 14, 2015 12:14 am

Learning from 20 chefs in 3 days–feeling sated not only with their food, but also their ideas

May 7, 2015 4:44 am

The ‘muy refinado’ Madrid Fusión Manila reception in Malacañang

April 30, 2015 3:09 am

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