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ANTONIO Fernandez and Non Iwamoto of Zaan
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Sukiyaki rice, teriyaki ‘tilapia,’ soba and udon at a Japanese tea house in QC

July 23, 2015
“ADOBO sa dilaw,” chicken braised in turmeric
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Taal’s heritage cuisine: ‘adobo sa dilaw,’ ‘bulanglang,’ ‘tapang baboy,’ ‘sopas a la pobre’

July 16, 2015
CAPE Grim Beef with Black Garlic and Carrot
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Potato bread with virgin butter, ‘kinilaw’ with ‘leche tigre’

July 9, 2015
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Pasta, pizza, risotto–what’s different when they come from either the north or south of Italy

June 18, 2015
PAKBET pizza in Ilocos Sur
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Dining out in the Philippines–from ‘comida China’ to Pampango ‘sisig,’ Ilocano ‘pakbet,’ Visayan ‘kinilaw’

June 11, 2015
ILOCANO pansit musiko
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Nights of ‘laksa’ and Ilocano food

June 4, 2015
ANDONI Aduriz (right) getting his share of sweet mangoes
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Celeb chefs enjoy Anilao–and the small fish

May 28, 2015
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Michelin-star chef Christian Têtedoie in Manila–expect his signature lobster and calf’s head

May 14, 2015
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Learning from 20 chefs in 3 days–feeling sated not only with their food, but also their ideas

May 7, 2015
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The ‘muy refinado’ Madrid Fusión Manila reception in Malacañang

April 30, 2015
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