OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Micky Fenix

LATEST ARTICLES

‘Amboys’–celebrated Fil-Am chefs–rediscover their ‘authentic Filipino’ food roots

March 1, 2018 7:20 am

Unique Paoay fare now goes beyond ‘pinakbet’ or ‘bagnet’ pizza

February 22, 2018 7:30 am

Where to eat great Ilocano food in Paoay

February 3, 2018 5:00 am

Manila chefs remember encounters with the great Paul Bocuse

January 25, 2018 7:25 am

Enjoying chef Tatung’s ‘pyanggang manuk’ and ‘bringhe’ in Tagaytay

January 11, 2018 7:15 am

‘Ngohiong,’ ‘mariscos,’ ‘lechon’ belly–authentic Cebuano cooking in QC

January 4, 2018 7:05 am

From Spain to the Philippines, a mutual love of pork

December 28, 2017 7:15 am

Excelente ham, Kurobuta ‘lechon’ and the mysterious chicken squab

December 21, 2017 5:02 am

‘Fish pater’—and other delights of ‘Moro’ cooking

December 14, 2017 7:20 am

Organic farming, sustainable fishing, hometown cooking–why Cebu remains a prime food hub

November 30, 2017 7:15 am

‘Amboys’–celebrated Fil-Am chefs–rediscover their ‘authentic Filipino’ food roots

March 1, 2018 7:20 am

Unique Paoay fare now goes beyond ‘pinakbet’ or ‘bagnet’ pizza

February 22, 2018 7:30 am

Where to eat great Ilocano food in Paoay

February 3, 2018 5:00 am

Manila chefs remember encounters with the great Paul Bocuse

January 25, 2018 7:25 am

Enjoying chef Tatung’s ‘pyanggang manuk’ and ‘bringhe’ in Tagaytay

January 11, 2018 7:15 am

‘Ngohiong,’ ‘mariscos,’ ‘lechon’ belly–authentic Cebuano cooking in QC

January 4, 2018 7:05 am

From Spain to the Philippines, a mutual love of pork

December 28, 2017 7:15 am

Excelente ham, Kurobuta ‘lechon’ and the mysterious chicken squab

December 21, 2017 5:02 am

‘Fish pater’—and other delights of ‘Moro’ cooking

December 14, 2017 7:20 am

Organic farming, sustainable fishing, hometown cooking–why Cebu remains a prime food hub

November 30, 2017 7:15 am

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