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Have you ever wondered what to do with the favorite clothes of your loved ones who have passed on?
She started using pills when she was 15 to correct her hormonal imbalance, recalled Regina Layug Rosero, 35, a freelance writer who has a 5-month-old son. Her periods can get severe, she added.
Working the soil wasn’t her thing, Elizabeth Protacio de Castro, 64, realized, when she tried gardening in their Quezon City home. “Working under the sun darkened my skin,” she said. “Digging up the soil also ruined my manicure.”
NO, THIS is not the Filipino version of “Fifty Shades of Grey,” although the three elderly women in Lualhati Bautista’s...
WHY would people want to read the 25th anniversary edition of “Life, Love, Lust: Straightforward Answers to Provocative Questions” (Margarita...
The café is called Schooner, and after a week of unremitting ramen and sashimi—sold half price at a nearby supermart 30 minutes before closing—I was craving some distinctly Western food. A ham and cheese sandwich, perhaps a pizza, and Schooner sounded promising.
If it tastes good, it must be bad for you,” is one mantra often ignored on the back burner when Filipinos stuff themselves.
Looking at him now, people would be hard-pressed to imagine that this guy on Facebook in form-fitting, abs-revealing sportswear, with a bevy of beauty queens hanging on to his sinewy arms, was once a miserable blob.
So what else is there to see in Thailand after you’ve toured all the temples, seen all manner of reverence for the Buddha, marveled at the distinct Thai architecture, carted home choice handicrafts from Chatuchak and tasted all those strange but wondrous street food?
1. Chef Ed Bugia, Pino Restaurant, Pipino Vegetarian Food by Pino, BRGR: The Burger Project, Brgy. Bagnet, Bulalo Boy, Pi Breakfast & Pies and Daily Squeeze
