In a coffee shop with mellow lighting and murals dominated by a huge portrait of national hero Andres Bonifacio, lawyer and street photographer Allan Reiz Macaraig picked out a heart-shaped, pink post-it from a glass window and put it on the table.
Heaps of the last of ripe Formosa pineapples—the rejects of the season—sat waiting for buyers on farmer Winnie Palero’s yard at the Gawad Kalinga community as it rained gently in this provincial capital for the first time this month.
From sunup to sundown, there is always something new to expect and something exciting to do on the huge waves and seemingly boundless shore of Bagasbas Beach here in Daet, whether it’s summer or not.
Lovers of adventure and cheap thrills will find a paradise waiting for them, after initially overcoming the challenges posed by Matnog’s tricky water currents.
There’s a way to tame the rowdy rodeo experience that Masbate is known for: Just add crystalline water, hectares of coral reefs and an islet paradise.
Magical may not be the right word to describe the seven wonders surrounded by white sand scattered just off the coast of Mercedes town in Camarines Norte, but it sure comes close to it.
Bicol’s well-loved pili nut is about to get an upgrade from food experts with the Department of Trade and Industries regional office setting the stage for a culinary event that will transform the nut into another ingredient fit for main course dishes.
