Ask your grandmother what her beauty secrets are, and most likely you’d get a list of ingredients available on your next trip to the supermarket. Indeed, there is nothing more
At the end of Summer 2012 Paris collections, it became clear it was really women designers who wore the pants. Sarah Burton for McQueen, Vivienne Westwood, Donatella Versace, Rei Kawakubo
Saucy or dry; multicolored or strictly brown; wrapped or stripped; spicy or sweet; garlicky or truly vinegary. Adobo in all its forms took center stage at the “Adobolympics” of Makati’s
South African chef Hylton Le Roux describes “Pan-Asian” as modern European cuisine with a local spin. He recognizes that Filipino food has a distinct sweetness, even the savory ones, so
The look like pinecones that just came out of a bonfire. With their rough texture, bumpy appearance and irregular shape, they’d probably be considered the ugly duckling in the mushroom
Manila Peninsula has a new chef—Samuel Linder. Some of you may know him from Aubergine fame, and if you do, expect plenty of good things. Linder, originally from the small
When I think of the Queen City of the South, its lechon is always top of mind. Which is why when I get the chance to talk to my favorite
For actor-director José Mari Avellana, who died of aneurysm Sunday, it was an all-too-brief Indian summer. But while it lasted, it was a dazzling, sometimes heart-stopping, reminder of all the
At the onset, it seemed like an unlikely pairing: Louis Vuitton, one of the world’s biggest and most recognizable luxury brands, and SOS Children’s Village, one of the world’s largest
High up there on the list of people’s social nightmares is forgetting a person’s name. I’m sure you have found yourself in a situation when someone greets you so warmly,
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
