The dilemma of finding the freshest seafood to whet the appetite of the entire family or barkada is common during Lent, something which Blackbeard’s Seafood Island wants to be the answer to.
Royalty-free music courtesy of Kevin Macleod. Video by INQUIRER.net’s Cathy Miranda
There is nothing left of the ghost-town feel about Bonifacio Global City (BGC), which is such a hive of activity these days, and where every few steps one stumbles on a new restaurant, if not first over one of the improbable dogs being pranced up and down the aisles.
One way to persuade people to visit your province is to make it easy for the traveler to get there. For Cavite, it’s through Cavitex, the expressway that zooms you there and cuts travel by something like an hour. We bypassed what I used to call the hell highway, suffering through traffic every time we passed there.
As I write this, the mouthwatering aroma of slowly cooking meat is wafting from my kitchen. It’s the beef adobo recipe of Glenda Barretto—chef, restaurateur, cookbook author and the culinary genius behind Via Mare Restaurant.
Long before Facebook and Skype became a staple in long-distance relationships, Indian chef Kannan Jayaprakash Sreedevi (or simply chef Kannan) and Filipino wife Eden Madridejos had been exchanging love messages through e-mail and Yahoo! Messenger.
The very first time I tried Indian cuisine was in New York City. It was bursting with flavors I had never come across with, and which I found very interesting. But that evening, I got sick and decided to stay away from Indian food for a long time.
J.Co Donuts and Coffee has opened a branch in Eastwood City. It is the seventh and largest J.Co branch in the Philippines. It will soon be open 24/7.
Royalty-free music courtesy of Kevin Macleod. Video by INQUIRER.net’s Cathy Miranda
Raintree Restaurants’ Museum Café and Kabila take breakfast to another level. Sure to jumpstart your day is the vast offering that takes you around the world in just one morning.
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