‘Suman’ as Philippine national food—agree?
If you were to ask book designer and culinary historian Guillermo “Ige” Ramos Jr. what the Philippines’ national dish should be, he’d recommend suman, the ubiquitous glutinous rice cake wrapped
If you were to ask book designer and culinary historian Guillermo “Ige” Ramos Jr. what the Philippines’ national dish should be, he’d recommend suman, the ubiquitous glutinous rice cake wrapped
Being quarantined is not new to me. After having caught an autoimmune disease, my usual trips to research and cover events were canceled. For weeks, the TV kept me
Christina Ong and Valeri Valeriano, known today as the queens of buttercream, are the owners of the London-based shop Queen of Hearts Couture Cakes. It’s a title and a
Serving the Uptown Mall area, Mamma Mia is known for its all-day and all-night dining concept with a wide array of Italian dishes that bring home to diners that warm
Pancit canton is god tier merienda. There’s no need to change our minds. Whether it’s hella spicy, soaked in calamansi or everyone’s beloved classic, pancit canton just effortlessly slaps. Aside
People in Samar used to believe that they didn’t have much to offer. How could we compare ourselves to Cebu and other progressive cities? We were a road less traveled
It seems almost a tradition, when in Baguio, to buy and bring home some loaves of raisin bread. There are two main sources of raisin bread in this mountain resort
Although the coronavirus-causing COVID-19 is not known to be food-borne, it’s important that food handlers and diners must take proper precaution when cooking or eating to avoid catching the
The jump in the number of COVID-19 cases in the country puts everyone on alert. Classes have been called off for the week in the National Capital Region as part
Every once in a while, Olive Puentespina, the Davao-based cheese maker whose products are branded as Malagos, visits Metro Manila. She was at Cheese Club events, for instance, where
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