Novel resto in Boracay
Subo Boracay has just opened in the world-famous island with a festive barrio fiesta dinner. It is a collaboration between longtime Boracay resident and businessman Boyet Sacdalan and Filipino chef
June 13, 2015
Subo Boracay has just opened in the world-famous island with a festive barrio fiesta dinner. It is a collaboration between longtime Boracay resident and businessman Boyet Sacdalan and Filipino chef
We had Zamboanga’s famous family in our kitchen where we prepared the iconic dishes.
Once in a while it’s good that boundaries break down.
People are shocked when they find out that I’m not on Facebook, Twitter or Viber. I myself was surprised to be invited as speaker at a food industry summit
I saw how a cow was transformed into an aged prime rib.
Solaire holds its first Filipino foodfest — featuring the celebrity chef’s culinary magic
Until June 14, Dedet de la Fuente’s “lechon de leche” will be the star of a buffet at Diamond Hotel’s Corniche restaurant.
Chatime has inaugurated its 42nd branch, which can be found near the cool blue waters of the island paradise.
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