Carmen Segovia believes that in cooking adobo, one should rely on one’s taste rather than follow the exact recipe or the “right” amount of seasoning dictated by cookbooks.
Mention adobo to Dulce Magat-Gibb, and she can instantly create a delicious spread of adobo-inspired dishes. Take note, they’re neither your typical chicken-pork adobo meal served dry or swimming in
AT 82, Nenuca Benitez can still cook a mean chicken and pork adobo richly laced with smoked bacon. “It’s a special dish because it’s my mom’s recipe,” says Benitez, who
For celebrity chef Sharwin Tee, adobo requires only three essential ingredients: vinegar, peppercorns and bay leaf (laurel). “If you have those three main ingredients, then what you prepare is pretty
One dish that kept Sylvia Verzosa Celis from being terribly homesick when she lived in the United States for a decade was adobo. When sadness crept in, she prepared her
These two variants rule the kitchen of chef Vicky Pacheco.
She didn’t know how to cook until she got married, which was quite surprising for a true-blue Kapampangan. But, as soon as she tried her hand in the kitchen, there was no stopping Isabelita “Ningning” de Ocampo from whipping up delicious meals for her family.
Who says adobo can never be classy and served with sophistication?
He first visualized the taste in his mind, then the look on the plate. Next, Boni Pimentel blended spices for that lingering aftertaste. Then he went to work.
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