Last year was an important year for Jing Monis Salon by Propaganda (formerly Propaganda Salon). Monis presented a striking billboard, showcasing “it” girls Anne Curtis, Solenn Heusaff, Georgina Wilson, Bea
Inimitable Inquirer columnist and Sea Princess Tessa Prieto-Valdes marked a milestone recently (her “sweet 16 x 3,” she said—do the math) with another ingeniously themed lunch buffet celebration at the
The demand for organic and chemical-free products has increased over the years because people have rediscovered the benefits of organic produce. But the hassle of mixing our favorite fruits and
It was pouring rain outside, but inside, it was packed with men of substance and stature. Occasion was the grand sixth anniversary celebration of Go Negosyo, the movement which promotes
HONG KONG—Hong Kong Disneyland, which has been losing money and struggling to attract visitors, said Thursday that its Shanghai counterpart was no threat as it prepares for the opening of
Chinese Mid-Autumn Festival is a celebration that celebrates family togetherness; it’s a thanksgiving for keeping the family safe and close, said Manila Hotel Chinese sous chef Josephine Candelaria. It is
Two dining places, recently discovered, offer two different types of cuisines, each combined with efficient service and near-perfect ambiance. They are located at two districts, one in Alabang and the
Recipes for steaks are a dime a dozen. But look closely before breezing by this one—it’s got features and flavors worth checking out. First, this recipe uses flank steak, a
Sometime in the mid ’90s, I was invited to judge cooking competitions in Cagayan de Oro, one of the many competitions organized by Cagayan de Oro Hotel and Restaurant association
The sign caught my attention at Manna from Heaven Bakeshop—“Ashitaba Pan de Sal for Sale.” Ashitaba means “tomorrow’s leaf,” a Japanese vine that is said to have a myriad of
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