Dagupan launches ‘name our bangus contest’
This Pangasinan city produces what it markets as the “world’s tastiest bangus,” but its milkfish has no official brand and still goes by its generic name.
March 28, 2013
This Pangasinan city produces what it markets as the “world’s tastiest bangus,” but its milkfish has no official brand and still goes by its generic name.
It is not an opera house, but Pampanga’s last defense against lahar from Mt. Pinatubo built in the mid-1990s by the administration of President Fidel V. Ramos.
Dong is a Cebuano slang term of endearment, usually addressed to a young man, somewhat like the Ilocano ading or the Tagalog Totóy/Nene.
He has lived in the Philippines longer than he has lived in Spain. For 60 years, Anastacio de Alba, originally from the medieval city of Avila, has been cooking Spanish food for Filipinos.
Animal agriculture makes a 40-percent greater contribution to global warming than all transportation in the world combined; it is the No. 1 cause of climate change.”
The late Digon Vocalan told me how sardines figure prominently in the Holy Week menu of the residents of Angono. The canned cooked fish is the main ingredient for soup, as sahog (ingredient) for pancit or eaten by itself, the sauce soaking the rice with its rich tomato flavor.
Growing up, our family spent all our Holy Weeks in Agoo, La Union. I recall Holy Saturdays by the Paratong coastline in Barangay Sta. Rita, with a sea of people having a grand time.
Today we remember the trials and sufferings of our Lord Jesus Christ. Repent and try to wash ourselves of our sins, and abstain from meat as sacrifice.
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