KFC to go comes to Gaza… by tunnel
Junk-food starved Gazans can now order Kentucky Fried Chicken to go thanks to a new smuggling service which brings takeout from Egypt via a network of underground tunnels.
May 16, 2013
Junk-food starved Gazans can now order Kentucky Fried Chicken to go thanks to a new smuggling service which brings takeout from Egypt via a network of underground tunnels.
Nicole Kidman and “Amelie” star Audrey Tautou kicked off 12-days of red carpet fashion at the opening of the Cannes Film Festival on Wednesday.
From the moment he first appeared in “Devil in a Blue Dress” in 1990, Easy Rawlins, was an instant favorite of discerning readers and literary critics alike. So the disappointment was palpable when the black private detective, drunk and in despair over a lost love, deliberately drove his car off a California cliff at the conclusion of “Blonde Faith,” the eleventh novel in the series.
He failed to drizzle the lemon chantilly onto the lamb because he only had a minute to plate the dish before a group of foreign judges.
Comfort food warms the heart and fills the tummy. It may be a pizza with the works or mud pie with whipped cream and chocolate sauce.
The idea to open a restaurant in Makati serving Filipino food came about after the owners wondered why Filipino restaurants that open abroad are always greeted with much fanfare.
During my sister Cory’s recent visit to Manila, she told me about this recipe which she often makes for her grandchildren, Vanessa and Santi, back in Sydney where they live. It’s so easy and tasty, and the kids simply love it.
It was years ago in Iloilo when I learned about how Norway and the Philippines were connected. It was at a resort where we ate the specialties of the province. On the beach, instead of swimmers, were a group of lifesavers. It was explained that those were students at John B. Lacson Maritime School, and the school was in partnership with Norway’s maritime industry.
My family allowed me to sit back, relax and enjoy Mother’s Day. Instead of the usual me in the kitchen, I called a good friend, Greek chef Anthony Kouroutsavouris to prepare an authentic Grecian feast for us.
Whenever I hear the words Pampanga cuisine, there is one family name that comes to mind: Tayag.
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