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Tempers flared and police had to be called in Thursday as anxious Singaporeans rushed to McDonald’s outlets to buy Hello Kitty plush toys being sold by the fastfood chain as a promotion.
Whenever my family travels to Hong Kong, my personal agenda is usually to shop left and right. But since we are a Chinese family, we also eat unconditionally at all times of the day.
Of course not!—was Helena Z. Benitez’s retort when a TV journalist recently asked her whether she ever regretted not having married and started a family.
The European Union (EU) delegation to the Philippines has launched European Culinary Season 2013, a festival featuring European food culture in Manila with over 20 participating restaurants and establishments.
“We want to stay true to the natural flavors of food,” says Keith Christie, executive chef of Crimson Resort and Spa in Mactan, Cebu. “We keep the flavors very clean and the food as simple as possible.”
Instead of sinigang na hipon, try cooking Tom Yam Goong. The spicy prawn soup gives one’s meal a distinct Thai taste.
Despite midweek monsoon rains, it was business as usual at Shangri-La Plaza’s new East Wing.
For your merienda, how about some high tea with gambas, Jamon Serrano, churros and tocino del cielo?
Several sources of intelligence have confirmed the existence of a Korean grill restaurant in the Fort Strip, where you eat all the meat you can within one hour of the first dish. My curiosity about this place was tempered by pictures of its wait staff dressed as, you guessed it, Korean pop stars, and of a huge stage with laser lights.
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