A 30-year old man who sued a “gay cure” clinic in China last July is leading a petition asking the World Health Organization (WHO) to condemn “gay cures” and ban “gay conversion” therapies worldwide.
After the raging success of the still-ongoing (on extended run) “Rak of Aegis”, the Philippine Educational Theater Association (Peta) presents a fresh and exciting new production that brings together an unusual encounter of Balagtas’ language with contemporary Filipino slangs like Bekimon and Jologs.
For more than 30 years, chef and restaurant owner Oh Keum-il built her expertise in cooking one traditional South Korean delicacy: dog meat.
In light of the recent—catstounding—revelation about one of the world’s most popular cartoon characters, Hello Kitty, the INQUIRER’s mascot, Guyito, takes the cyber stage to clear the air with his own followers.
The Ice Bucket Challenge could be sinful. The Catholic Bishops Conference of the Philippines (CBCP) president Archbishop Socrates Villegas said Thursday that donations raised from the popular Ice Bucket Challenge may be funding “unethical” research.
I seek out British chef Matthew Hornsby-Bates whenever I crave classic English food. His Roast Beef with Yorkshire Pudding with all the side dishes is my favorite indulgence, along with his Fish and Chips.
He came with a resumé that is hard to top: having worked at Spain’s El Bulli, the only dining place to hold the title of “World’s Best Restaurant” five times as listed by the S. Pellegrino World’s Best Restaurant Awards (2002, 2006, 2007, 2008 and 2009); and Denmark’s Noma, which beat El Bulli in 2010.
For years the patis bought off supermarket shelves was fairly homogenous: various brands of dark-brown liquor that was quite salty and packed a polite punch. My generation, at least, grew up thinking that this was the only taste possible for fish sauce.
Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, foodies and consumers are the beneficiaries.
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