Cook like an Assumptionista
I love cookbooks with stories behind the recipes—such is “Legacy: The Assumption Cookbook.” It is a collection of personal creations, family and heirloom dishes. From “Legacy,” I picked some recipes
I love cookbooks with stories behind the recipes—such is “Legacy: The Assumption Cookbook.” It is a collection of personal creations, family and heirloom dishes. From “Legacy,” I picked some recipes
Nutrition advocate and writer Juana Manahan Yupangco’s budget cookbook, “Mesa ni Misis,” seems like David against the Goliaths of pricey books by Michelin-starred chefs. “Mesa ni Misis” is one of
These long days, when we have to unexpectedly cloister ourselves in our homes, offer the greatest opportunity to catch up on our reading. Perhaps you have a pile of paperbacks
I once argued with another foodie who claimed that a certain Philippine cookbook was a bestseller. I told her I disagreed and that I knew my mom’s cookbook, “Let’s
MANILA, Philippines — “Today is the day we ignore our blood sugar,” said host Tessa Prieto-Valdes of “Inquirer Lifestyle’s Best Desserts 5,” the fifth in a series of books that started as a listing of the most decadent treats in the pages of Inquirer Lifestyle.
Meghan Markle hosted the reception at Kensington Palace beside her mother, Doria Ragland, to support the cookbook titled “Together.”
Chrissy Teigen is adding cookware to her food and lifestyle portfolio, this time in a collaboration with Target.
Beastie Boys have revealed details of a forthcoming book that will be part-memoir, part-cookbook and part-graphic novel.
A major international food writing competition has mud on its face after the internet called the group out for giving its biggest award to its own CEO.
Last week, I was supposed to write a list of food books by local authors to give for Christmas. I usually try to buy local books, whenever I can, to support the industry as well as the people who wrote them. But it was a long list.
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