Dear Emily, You had a column once entitled, “Could her husband and his ex be more than Facebook friends?” ...
Pomelo salad, sambal crabs and shrimps, garlic crabs and shrimps, Blue Posts shrimp and crab boil; grilled tuna belly, grilled native chicken, Cajun prawns, buttered cereal shrimps, 14 cups of plain rice, bottomless drinks, whew!
There’s never a bad time for a good dinner. And in the middle of the busy holiday season, we at Inquirer RED Magazine hosted an intimate get-together with friends and household names in the industry of architecture and interior design at the Raging Bull Chophouse and Bar.
Your mantra for the week: “With love and understanding, I can forgive all.”
With the mango season just starting, we can now enjoy our national fruit in a variety of ways.
I was an obedient student in college (also in high school and so on), so when my journalism teacher, Bibsy Carballo, told me to report to the newest and swankiest hotel in the country then, I did just that. No questions asked—when told to jump, my generation did, never asking why or where, but just how high, as they say.
“Weddings at the Waterfront: La Relance” was the grandest bridal fashion show ever mounted at the Pacific ballroom of the Waterfront Cebu City Hotel and Casino. Invitations indicated dress code as red carpet chic or black tie and—surprise, surprise—a great number complied.
Princess Alice of Albany (February 1883-Jan 1981), Countess of Athlone, was the last surviving granddaughter of England’s Queen Victoria.
A long time ago, this store used to house a Chinese restaurant, but now it sells the usual phone load, newspapers, magazines and cold drinks. In a busy place like Libertad near the Pasay Market, there is nothing unusual about that—except that next to the candies and cigarettes, there are several furry and very relaxed cats and kittens minding the store along with owner Mercedes Ong, or Bipo for short. There are about 30 at Bipo’s last count.
