![Lartizan jalapeño sourdough with Asiago and Manchego cheeses](https://lifestyle.inquirer.net/files/2022/01/233129-300x200.jpeg)
From craft coffee to sourdough bread: How an institution adopts trends
Without any fanfare, The French Baker, the 33-year-old bakery-café chain, has become the go-to place for coffee, while Lartizan, the high-end brand, is for the sourdough breads. Founder and chief