Filipino cuisine to become biggest ethnic food trend of 2018, says report
After Thai, Vietnamese and Korean cuisines, Filipino foods will get their time in the spotlight next year as the top trending ethnic cuisine of 2018.
After Thai, Vietnamese and Korean cuisines, Filipino foods will get their time in the spotlight next year as the top trending ethnic cuisine of 2018.
Tokyo, the city with the most Michelin stars, comes second in the top 100, scoring particularly low on vegetarian and vegan options, while New York comes third.
From streetside stalls dishing out one dollar bowls of braised pork rice to upscale eateries tucked away in quiet alleyways, Michelin inspectors are scouring the Taiwanese capital selecting restaurants for its first ever guide.
The launch is part of the brand’s international expansion plans in Asia, which in recent years saw it dispatch inspectors in Seoul, Singapore and Bangkok for the first time.
“Some things have to be felt to be understood,” states this awesome video that shows the value of the art of making things by hand.
Michelin is taking a 40 percent stake in alternative restaurant guide Le Fooding, in a collaboration that could be interpreted as Michelin’s attempt at staying relevant among millennials.
Humble vegetables have been given the Michelin-starred treatment: radishes are used to create a creamy risotto or “radishotto,” while beetroot is used to create a vegetarian tartare.
The earlier announcement that street food stalls would be banned from the city’s main roads as part of a major clean-up crackdown all makes sense now.
Iceland has officially landed on the international culinary map, unlocking its first-ever Michelin star in the latest edition of the Michelin Nordic guide. It’s been a big week for the
Singapore Airlines’ recent food-tasting event at its SilverKris Lounge in Ninoy Aquino International Airport Terminal 3 was a feast of flavors.
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