Rob Pengson’s comeback story
The last time I saw Rob Pengson, he was still at the helm of The Goose Station, where we collaborated on a menu inspired by the life and death of Jose Rizal.
Menu
The last time I saw Rob Pengson, he was still at the helm of The Goose Station, where we collaborated on a menu inspired by the life and death of Jose Rizal.
THE WORLD wouldn’t be the same without fathers. So celebrate Father’s Day by joining Cinderella’s tribute to the man of the house.
Today (May 8), Mother’s Day, the lunch and dinner menu at Sofitel Philippine Plaza’s Spiral buffet restaurant will be enhanced further by a number of special dishes created by celebrities Janice de Belen, Lotlot de Leon, Marjorie Barretto and chef Rob Pengson.
Two years into the five-year contract that the Department of Tourism has signed with Madrid Fusión to hold a spin-off event in Manila, a significant number of people continue to be baffled as to what is actually going on, and also why it is given the incommensurate amount of coverage that it receives in the press and on social media.
Call it relaxing food, childhood food or comfort food, there’s always a dish that will make us hum in satisfaction.
Just how did Madrid Fusion end up on our laps? And what exactly will happen during the three-day festivity?
SM Aura Premier is the mall almost everyone wants to check out. Many of its restaurants are the first of their kind, so gourmands can cherry-pick their favorites.
New restaurants are sprouting all over. Many have promising concepts, a few have questionable ones.
Shine Bakery and Café is the playground of chefs Rob and Sunshine Pengson. It is where they allow their culinary minds to run wild.
In a city where a new restaurant seems to open every week, it’s hard to keep track of every single one of them, and even harder to find the time to try them all.
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