Discovery Primea’s Executive Chef Luis Chikiamco and renowned chef and restaurateur Sau del Rosario bring their culinary expertise together to stage CARNIVORE: a four-hands dinner at Flame. Using premium U.S.
To celebrate its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts (CCA, Manila), will have a string of activities, on the theme “Sustainability, Innovation and Filipino Cuisine to the World.”
Solaire holds its first Filipino foodfest — featuring the celebrity chef’s culinary magic
The highest award, gold with distinction, was awarded not only to Miguel Lorino, but also to CCA Manila.
Summer’s almost here, and one of the coolest ways to beat the heat is a scoop or two of the creamiest, tastiest ice cream. We asked our local chefs to tell us their Top 3 favorite ice creams, either local or international. What do you think they crave?
The Imperial Palace Waterpark Resort and Spa had a grand celebration of the Chinese New Year in the open air at its Familia Garden. The eyes of the lion were dotted, the dragon dance wound its way to constant clanging, and the Yee Sang salad was tossed as high as the starry sky.