After over a year of restoration work, the Spiral, which has been damaged by Typhoon “Pedring,” is finally reopening on Nov. 8.
The Christmas spirit has finally hit me with so many tree-lighting festivities and charity bazaars in different hotels. After checking out the options for ornaments and color schemes, I have decided to make Paris as the theme of our décor.
Few things can make me get up early on a Sunday morning. Spiral’s champagne brunch is one of them.
Transforming into different characters is one of the thrilling challenges of changing costumes. The complexity increases when the chameleoning needs to be done in a day.
Mother’s Day can be considered a commercial event much like Valentine’s Day. But if it does remind us what the mother is to a family, then it is a worthwhile event.
It was a Tour de France but the bicycles roaming about were not in competitive mode because the riders were merely showing off the products offered. And the route was only within Sofitel’s Spiral.
Dishes are set on the La Veranda bar, each one the recipe of a mother, grandmother, even a great-grandmother. These are the family dishes of the chefs and outlet manager of Sofitel Philippine Plaza, presented to highlight the celebration of Mother’s Day.
For Mother’s Day, the Sofitel Philippine Plaza Manila asked popular cooks and chefs to share family recipes, which were then interpreted by the kitchen staff at Spiral, the hotel’s all-day dining restaurant.
Witness a grandiose runaway collection by renowned fashion designer, Albert Andrada, which will weave through the multi-awarded Spiral restaurant...
The success of a restaurant depends on three things: a great location, good, tasty food, and reasonable prices. But when...
