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How many of us, especially those born in the city, can say that the vegetables on the dining table came from our own backyard, or that the chicken used in the tinola was earlier seen pecking at the ground?
Taal Vista Hotel will present New York-trained chef Jayme Natividad doing an array of international and Filipino dishes on Dec. 20-21 at Café Veranda.
Taal Vista Hotel hosts a glitzy New Year’s Eve bash at its Grand Ballroom on Dec. 31, 6 p.m. to 2 a.m., featuring performances by Onda Latina and a guest DJ.
To celebrate Taal Vista Hotel’s diamond anniversary, celebrity guest chefs will serve at the Café Veranda their unique take on Filipino cuisine.
As part of its 75th anniversary, Taal Vista Hotel’s “Culinary Gems: A Festival of Filipino Flavors Buffet,” is ongoing on select weekends till Nov. 23 at its Café Veranda.
Taal Vista Hotel celebrates its diamond anniversary with the roving multimedia exhibit, “Taal Vista Hotel: History and Heritage,” in different SM Malls until October. It opened last Sept. 18 at SM Aura in Bonifacio Global City.
Taal Vista Hotel continues its 75th anniversary celebration with the unveiling of the “Taal Vista Hotel: History and Heritage” exhibit on Sept. 18 at G/F SM Aura, Bonifacio Global City, with SM Hotels and Conventions Corp. president Elizabeth Sy and Taal Vista Hotel area general manager Walid Wafik.
What a relief to see the sun again after weeks of afternoon thunderstorms. Quite surprising that it happened in Tagaytay where fog, passing showers and overcast skies are the norm for all seasons.
Under a billowy canopy, a long dining table stretched out on Taal Vista Hotel’s veranda, overlooking the misty volcano.
It seemed like another wedding reception was to take place on the grounds of Taal Vista Hotel. A long tent had been set up, with a long table dressed in white with beautiful flowers lining the center.
