I gained pounds and lots of great dining experiences this year, which is proof that Metro Manila is one delicious gastronomic hub. We are spoiled for choice when it comes
If there’s any other place in the country where the food scene is as vibrant and exciting as Metro Manila’s, then it’s undoubtedly Iloilo. And that’s mostly due to the
For 13 years, chef Dennis Hipolito has been developing food products for a commercial pizza brand all across the Asia Pacific. As the senior food innovation and technology manager, he
I’ve known Jorge Mendez for a long time now. Eight years, to be exact. I was hired to style the dishes for a casual Katipunan restaurant where he was head
Guess who’s back. This private dining spot located in the backyard of a residential home in Parañaque closed early this year to give the young chef a much-needed break. The
Thanks to the expressways, not only has traveling to Baguio City gotten way faster, but getting their beloved specialties down to the metro has also become a lot easier. From
I ’ve been witnessing the natural evolution of my good friend Erica Paredes for two decades now—from a hip-hop music-loving grunge college batchmate, to a cool mom to daughter Ananda,
“Chefs are storytellers. And I want to know if there is still something I can say that is fresh to anybody.” That’s Myke “Tatung” Sarthou’s curiosity at play. For the
It was a powerhouse collaboration not to miss, as two female chefs who each hold stellar credentials were at the helm. There was Bettina Arguelles, a mother of two who,
There are many kinds of love and whatever it may be, we have come to rely on one way to express it (aside from words, that is)—through food! This Valentine’s,
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022
