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Atypical, surprising Huaiyang cuisine


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Medley of Huaiyang appetizers

Yang chow fried rice is supposed to be an example of Huaiyang cooking, the cuisine of a region in China. But the food we were served that noon at Shang Palace of Makati Shangri-La Manila was not typical. The appetizers were already surprising.

Posted: July 31st, 2014 in Columns,Editor's Pick,Featured Columns,Food | Read More »

In Baguio, ‘sisig’ so good my wife and I had two platters

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SPICED chicken leg

Every trip to Baguio is a journey into the past. All of us remember a summer capital that was different from the way it looks now, depending on our age.

Posted: May 29th, 2014 in Food,Headlines | Read More »

Top chefs innovate on most representative Philippine dishes

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PAMPANGA sisig with foie gras and fried eggs (chef Sau del Rosario)

What is the one dish that best represents Philippine cuisine?

Posted: May 15th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

Happy Beef, Tapa de Morning, ‘pak-sig’–comfort food for recovering souls

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t1129jambora-recovery food_feat2_1

Fast food gets a makeover at the newly opened comfort-food restaurant named Recovery Food at The Fort. If you’re looking to grab a quick, hearty meal without subjecting your palate to the same old fast-food fare that dots the city, Recovery Food might just be the fix you’ll need.

Posted: November 29th, 2012 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

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