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‘Sisig,’ ‘kare-kare,’ ‘chicharon’–northern specialties at three-day food fair


The big story at the launch of “Big Bite! The Northern Food Festival” was about sisig, that chopped pork and liver dish of Pampanga.

Posted: October 9th, 2014 in Columns,Food | Read More »

Atypical, surprising Huaiyang cuisine

Medley of Huaiyang appetizers

Yang chow fried rice is supposed to be an example of Huaiyang cooking, the cuisine of a region in China. But the food we were served that noon at Shang Palace of Makati Shangri-La Manila was not typical. The appetizers were already surprising.

Posted: July 31st, 2014 in Columns,Editor's Pick,Featured Columns,Food | Read More »

In Baguio, ‘sisig’ so good my wife and I had two platters

SPICED chicken leg

Every trip to Baguio is a journey into the past. All of us remember a summer capital that was different from the way it looks now, depending on our age.

Posted: May 29th, 2014 in Food,Headlines | Read More »

Top chefs innovate on most representative Philippine dishes

PAMPANGA sisig with foie gras and fried eggs (chef Sau del Rosario)

What is the one dish that best represents Philippine cuisine?

Posted: May 15th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

Happy Beef, Tapa de Morning, ‘pak-sig’–comfort food for recovering souls

t1129jambora-recovery food_feat2_1

Fast food gets a makeover at the newly opened comfort-food restaurant named Recovery Food at The Fort. If you’re looking to grab a quick, hearty meal without subjecting your palate to the same old fast-food fare that dots the city, Recovery Food might just be the fix you’ll need.

Posted: November 29th, 2012 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »