Country CookingBy Micky Fenix
Yang chow fried rice is supposed to be an example of Huaiyang cooking, the cuisine of a region in China. But the food we were served that noon at Shang Palace of Makati Shangri-La Manila was not typical. The appetizers were already surprising.
By Clinton Palanca
Every trip to Baguio is a journey into the past. All of us remember a summer capital that was different from the way it looks now, depending on our age.
By Vangie Baga-Reyes
What is the one dish that best represents Philippine cuisine?
By Anne A. Jambora
Fast food gets a makeover at the newly opened comfort-food restaurant named Recovery Food at The Fort. If you’re looking to grab a quick, hearty meal without subjecting your palate to the same old fast-food fare that dots the city, Recovery Food might just be the fix you’ll need.