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In Baguio, ‘sisig’ so good my wife and I had two platters

SPICED chicken leg

Every trip to Baguio is a journey into the past. All of us remember a summer capital that was different from the way it looks now, depending on our age.

Posted: May 29th, 2014 in Food,Headlines | Read More »

Top chefs innovate on most representative Philippine dishes

PAMPANGA sisig with foie gras and fried eggs (chef Sau del Rosario)

What is the one dish that best represents Philippine cuisine?

Posted: May 15th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

Happy Beef, Tapa de Morning, ‘pak-sig’–comfort food for recovering souls

t1129jambora-recovery food_feat2_1

Fast food gets a makeover at the newly opened comfort-food restaurant named Recovery Food at The Fort. If you’re looking to grab a quick, hearty meal without subjecting your palate to the same old fast-food fare that dots the city, Recovery Food might just be the fix you’ll need.

Posted: November 29th, 2012 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »