OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Angelo Comsti

LATEST ARTICLES

Chefs to watch out for in 2020

January 23, 2020 5:00 am

Plant-based, sugar-free, ghost kitchens: Food and dining trends for 2020

January 2, 2020 5:25 am

The year Filipino cuisine ruled the scene

December 26, 2019 4:04 am

Chef Jessie’s My Tita's Special Delight

Cookie Monster, Burnt Bibingka Cheesecake, Snow Cake—12 best cakes of 2019

December 19, 2019 5:25 am

Ever heard of Cassube flan? Check out 2019 holiday food gift guide

December 12, 2019 5:30 am

US-based Filipino chefs learn about ‘tamales,’ ‘kalderetang bibi,’ other regional dishes

December 5, 2019 5:00 am

The Fatted Calf rum cake

The Fatted Calf and Ayutthaya: New restos worth the drive to Tagaytay

November 28, 2019 5:25 am

Your Local’s coconut “gula melaka” pancakes

Beef rendang eggs benedict, bacon ‘tocino’, ‘etag’ carbonara—what’s new at your favorite restos

November 14, 2019 5:00 am

Wine Pinnacle Awards for greater inclusivity

November 7, 2019 5:10 am

Why chef collabs are a ‘brilliant fad’

Why chef collabs are a ‘brilliant fad’

October 31, 2019 4:30 am

Chefs to watch out for in 2020

January 23, 2020 5:00 am

Plant-based, sugar-free, ghost kitchens: Food and dining trends for 2020

January 2, 2020 5:25 am

The year Filipino cuisine ruled the scene

December 26, 2019 4:04 am

Chef Jessie’s My Tita's Special Delight

Cookie Monster, Burnt Bibingka Cheesecake, Snow Cake—12 best cakes of 2019

December 19, 2019 5:25 am

Ever heard of Cassube flan? Check out 2019 holiday food gift guide

December 12, 2019 5:30 am

US-based Filipino chefs learn about ‘tamales,’ ‘kalderetang bibi,’ other regional dishes

December 5, 2019 5:00 am

The Fatted Calf rum cake

The Fatted Calf and Ayutthaya: New restos worth the drive to Tagaytay

November 28, 2019 5:25 am

Your Local’s coconut “gula melaka” pancakes

Beef rendang eggs benedict, bacon ‘tocino’, ‘etag’ carbonara—what’s new at your favorite restos

November 14, 2019 5:00 am

Wine Pinnacle Awards for greater inclusivity

November 7, 2019 5:10 am

Why chef collabs are a ‘brilliant fad’

Why chef collabs are a ‘brilliant fad’

October 31, 2019 4:30 am

FROM THE NICHE TITLES

F & B Report

New collab alert: Miko Calo and 5 of Manila’s best chefs

LIFESTYLE.INQ Human Interest

EJ Obiena is cultivating the next generation of Filipino pole vaulters

LIFESTYLE.INQ Latest

5 Filipino books to add to your PH literature reading list

LIFESTYLE.INQ Art

Filipina artist Ayka Go bravely explores nuances of the sex in her Sydney exhibit

LIFESTYLE.INQ Entertainment

Two decades of Nintendo’s top-selling DS console

Paradise Dynasty opens new branch in Greenbelt 5, offers new flavors

Kadayawan Festival goers’ pressing beauty concerns answered by BeautyHub PRO

10 signs your hair is more damaged than you thought

A mother’s unconditional love is an act that is beyond words

Luminox celebrates 35 years with Heritage Collection launch at Rockwell Makati

Hard Rock Cafe Manila and Makati welcome ‘World Burger Tour Competition’ to let guests and locals choose their favorite culturally inspired burgers

CURRENT. DYNAMIC. INSIDER.

The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.

CONNECT WITH US

INSTAGRAM

instagram.com/lifestyle.inq

FACEBOOK

facebook.com/lifestyle.inq

YOUTUBE

youtube.com/lifestyle.inq

EMAIL

[email protected]

Stay in touch and get the latest stories from the LIFESTYLE.INQ newsletter

COPYRIGHT © LIFESTYLE INQUIRER 2022

For any security issues please contact [email protected]