OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Angelo Comsti

LATEST ARTICLES

Chefs to watch out for in 2020

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Plant-based, sugar-free, ghost kitchens: Food and dining trends for 2020

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The year Filipino cuisine ruled the scene

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Chef Jessie’s My Tita's Special Delight

Cookie Monster, Burnt Bibingka Cheesecake, Snow Cake—12 best cakes of 2019

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US-based Filipino chefs learn about ‘tamales,’ ‘kalderetang bibi,’ other regional dishes

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The Fatted Calf rum cake

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Your Local’s coconut “gula melaka” pancakes

Beef rendang eggs benedict, bacon ‘tocino’, ‘etag’ carbonara—what’s new at your favorite restos

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Wine Pinnacle Awards for greater inclusivity

November 7, 2019 5:10 am

Why chef collabs are a ‘brilliant fad’

Why chef collabs are a ‘brilliant fad’

October 31, 2019 4:30 am

Chefs to watch out for in 2020

January 23, 2020 5:00 am

Plant-based, sugar-free, ghost kitchens: Food and dining trends for 2020

January 2, 2020 5:25 am

The year Filipino cuisine ruled the scene

December 26, 2019 4:04 am

Chef Jessie’s My Tita's Special Delight

Cookie Monster, Burnt Bibingka Cheesecake, Snow Cake—12 best cakes of 2019

December 19, 2019 5:25 am

Ever heard of Cassube flan? Check out 2019 holiday food gift guide

December 12, 2019 5:30 am

US-based Filipino chefs learn about ‘tamales,’ ‘kalderetang bibi,’ other regional dishes

December 5, 2019 5:00 am

The Fatted Calf rum cake

The Fatted Calf and Ayutthaya: New restos worth the drive to Tagaytay

November 28, 2019 5:25 am

Your Local’s coconut “gula melaka” pancakes

Beef rendang eggs benedict, bacon ‘tocino’, ‘etag’ carbonara—what’s new at your favorite restos

November 14, 2019 5:00 am

Wine Pinnacle Awards for greater inclusivity

November 7, 2019 5:10 am

Why chef collabs are a ‘brilliant fad’

Why chef collabs are a ‘brilliant fad’

October 31, 2019 4:30 am

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