OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Clinton Palanca (Contributor)

LATEST ARTICLES

MA PO Tofu

Ma po tofu, chicken with chilies, fire-exploded kidneys–a restaurant for the adventurous

July 9, 2015 2:00 am

“TINUMOK” or coconut and shrimp in “gabi” leaves

Chicken in burnt coconut–startling but tender

July 2, 2015 3:30 am

TUNA Kinilaw

Check out Vask’s new menu: Lobster in ‘tinola,’ pigeon with ‘uni’

June 11, 2015 4:00 am

BRUCE Ricketts, Berna Romulo Puyat and Juan Carlos de Terry

What happens when Juan Carlos de Terry and wunderkind Bruce Ricketts get together

June 4, 2015 3:30 am

SALT, sugar and organic and locally sourced products at Bea Misa’s Ritual

Upmarket, hearty casual grub in this ‘hole in the wall’

May 28, 2015 2:30 am

Ming Kee’s crab ‘bee-hoon’ and other seafood meals–all reasonably priced

May 21, 2015 2:30 am

A menu that excites and tantalizes, but falls short of the promise

April 9, 2015 4:30 am

What it’s like to give up eating

April 2, 2015 4:00 am

HAJIME interiors

Good ‘aburi’ sushi and wagyu beef, but an outright clean-out of one’s wallet

March 19, 2015 3:30 am

Kilawin

How to make ‘kinilaw’–from the ‘kinilaw master’ himself

March 12, 2015 12:29 am

MA PO Tofu

Ma po tofu, chicken with chilies, fire-exploded kidneys–a restaurant for the adventurous

July 9, 2015 2:00 am

“TINUMOK” or coconut and shrimp in “gabi” leaves

Chicken in burnt coconut–startling but tender

July 2, 2015 3:30 am

TUNA Kinilaw

Check out Vask’s new menu: Lobster in ‘tinola,’ pigeon with ‘uni’

June 11, 2015 4:00 am

BRUCE Ricketts, Berna Romulo Puyat and Juan Carlos de Terry

What happens when Juan Carlos de Terry and wunderkind Bruce Ricketts get together

June 4, 2015 3:30 am

SALT, sugar and organic and locally sourced products at Bea Misa’s Ritual

Upmarket, hearty casual grub in this ‘hole in the wall’

May 28, 2015 2:30 am

Ming Kee’s crab ‘bee-hoon’ and other seafood meals–all reasonably priced

May 21, 2015 2:30 am

A menu that excites and tantalizes, but falls short of the promise

April 9, 2015 4:30 am

What it’s like to give up eating

April 2, 2015 4:00 am

HAJIME interiors

Good ‘aburi’ sushi and wagyu beef, but an outright clean-out of one’s wallet

March 19, 2015 3:30 am

Kilawin

How to make ‘kinilaw’–from the ‘kinilaw master’ himself

March 12, 2015 12:29 am

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