OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Micky Fenix

LATEST ARTICLES

Xi’an in China gets a taste of ‘adobo,’ ‘pancit,’ ‘kinilaw,’ ‘caldereta,’ ‘inasal’ and ‘lechon’

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Remembering the food of our Christmases past, including a dish in honor of Picasso

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Xi’an in China gets a taste of ‘adobo,’ ‘pancit,’ ‘kinilaw,’ ‘caldereta,’ ‘inasal’ and ‘lechon’

January 21, 2016 2:43 am

Why cookbooks are essential to Filipino history and self-identity

January 14, 2016 4:25 am

What to do with a glut of vegetables? Make eggplant lasagna, ‘pinakbet,’ Spanish omelet and more

December 31, 2015 3:18 am

Remembering the food of our Christmases past, including a dish in honor of Picasso

December 24, 2015 4:10 am

African wines with Pinoy food

December 17, 2015 2:30 am

‘Naimas’ night

December 10, 2015 1:38 am

Bread talk

December 3, 2015 4:50 am

‘Flat iron,’ prime rib eye, milk-fed veal and other tasty steak data

November 26, 2015 3:13 am

Sparkling wines–don’t call them faux champagne

November 12, 2015 3:15 am

Fifty years of Sulô, Maya Kitchen and The Plaza

October 29, 2015 2:20 am

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