OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Micky Fenix

LATEST ARTICLES

Fitting in ‘Best Desserts’ in one’s slimming program

February 6, 2014 12:47 am

Tossing good-luck salad for the new lunar year

January 29, 2014 11:47 pm

Trying ‘kinilaw na tamilok’–shipworm!–and other exotic fare in Daluyon, Palawan

January 23, 2014 3:09 am

Vietnamese cuisine gets acculturated in Palawan

January 9, 2014 4:33 am

Davao native wins grand prize in food writing competition

January 1, 2014 6:48 pm

Leave room for the wine

December 26, 2013 5:34 am

A Thai food tour beyond the oft-trodden ‘touristy’ path

December 19, 2013 2:48 am

Savory tour of Western Visayas heritage cuisine

December 5, 2013 1:55 am

2nd edition of ‘Kulinarya’ expands sections on Filipino cuisine, food business

November 28, 2013 2:08 am

Mana Pat, my best source on Waray cooking, survives ‘Yolanda’

November 21, 2013 1:32 am

Fitting in ‘Best Desserts’ in one’s slimming program

February 6, 2014 12:47 am

Tossing good-luck salad for the new lunar year

January 29, 2014 11:47 pm

Trying ‘kinilaw na tamilok’–shipworm!–and other exotic fare in Daluyon, Palawan

January 23, 2014 3:09 am

Vietnamese cuisine gets acculturated in Palawan

January 9, 2014 4:33 am

Davao native wins grand prize in food writing competition

January 1, 2014 6:48 pm

Leave room for the wine

December 26, 2013 5:34 am

A Thai food tour beyond the oft-trodden ‘touristy’ path

December 19, 2013 2:48 am

Savory tour of Western Visayas heritage cuisine

December 5, 2013 1:55 am

2nd edition of ‘Kulinarya’ expands sections on Filipino cuisine, food business

November 28, 2013 2:08 am

Mana Pat, my best source on Waray cooking, survives ‘Yolanda’

November 21, 2013 1:32 am

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