In Baguio, culinary contest promotes local food
BAGUIO CITY –– The movement to promote local products and highlight indigenous cuisine continues to flourish in the summer capital as it celebrates 15th Hotel, Restaurant, and Tourism (HRT) Weekend.
BAGUIO CITY –– The movement to promote local products and highlight indigenous cuisine continues to flourish in the summer capital as it celebrates 15th Hotel, Restaurant, and Tourism (HRT) Weekend.
It’s been nine years since Myke “Tatung” Sarthou went into the food business via the opening of a private dining kitchen in his Quezon City residence. In 2012,
I once argued with another foodie who claimed that a certain Philippine cookbook was a bestseller. I told her I disagreed and that I knew my mom’s cookbook, “Let’s
They could not have stated the seriousness of their intention more emphatically. As loud, dramatic music boomed in the background, hundreds of bundled-up, old plastic bottles were lowered from
It’s always a treat to be in Davao. Each visit brings new experiences to savor. The Dusit Thani Residence Davao is home to the judges of the 5th
For its 75th anniversary in 2014, Taal Vista Hotel tapped five chefs to cook for the milestone event. But on the hotel’s 80th birthday this year, only one chef
There’s no such thing as bad ice cream,” says Yna Zuniga. “It’s edible and you can eat it one way or another.” The 27-year-old Zuniga took up an
For his take on the traditional Philippine dish of fermented rice with fish, chef Victor Barangan of Eastwood Richmonde Hotel recently bagged the top prize of this year’s Unilever Food
Ever since I discovered Samgyeopsal, I became an instant fan. Samgyeopsal is basically pork belly meat that is cooked on a grill and is originally from Korea. It was
Pampanga is well known for its deep culinary tradition—a mixture of native cuisine, well salted with Spanish influences from colonial times. There is also a strong Chinese influence in
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