So long, EC
Former Inquirer Lifestyle food columnist Eufemia “EC” Estrada, who passed away on June 24 at age 85, had written two bestselling cookbooks—“Kusina ni EC” (1997) and “Baking Made EC” (2001).
July 2, 2015
Former Inquirer Lifestyle food columnist Eufemia “EC” Estrada, who passed away on June 24 at age 85, had written two bestselling cookbooks—“Kusina ni EC” (1997) and “Baking Made EC” (2001).
One dish that kept Sylvia Verzosa Celis from being terribly homesick when she lived in the United States for a decade was adobo. When sadness crept in, she prepared her
Gerald Savigny, the French founder of Wine & Spirits Education Center in Manila, will conduct a course on whisky appreciation.
This July, the New World Hotel in Makati will have a hotel-wide promo featuring premium Canadian beef in partnership with the Canadian Embassy and the Canada Beef International Institute. Diner
One of the best ways to describe myself is that I’m a chocoholic.
AS NATIONS seek for solutions on the refugee problem in the Mediterranean region and in Southeast Asia, a timely lecture on displaced persons was recently held at the Senate Hall
Cid Reyes at Ricco Renzo CURRENTLY on view at Ricco Renzo Gallery is a collection of works by artist-critic Cid Reyes, titled “Wind Storm Series.” Reyes explores the surface dynamics
MULTIAWARDED singer Joey Ayala, Morissette Amon of “The Voice of the Philippines” talent contest of ABS-CBN, young classical singer Aretha Angcao and the 450-member grand chorale drawn from Cebu’s major
TO OPEN its 29th season as a resident company of the Cultural Center of the Philippines, the Philippine Ballet Theater (PBT) will present “Don Quixote” featuring Joseph Phillips as guest
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
