BEAUTY should be edible, or not at all,” the Spanish surrealist painter Salvador Dali once said.
The tradition of doing a Prosperity Toss with friends and family is one followed mainly by Chinese communities in Hong Kong, Singapore and Malaysia.
I had lots of fun in last week’s World Food Expo as one of the speakers of Wofex University on “The Different Faces of Philippine Cuisine—Preserving Traditions and Creating Trends.”
I have tried many foreign cuisines in Manila. Most of them I really enjoyed although there were a few I wasn’t too crazy about. I realized the ones I didn’t enjoy were inauthentic.
I still have a delicious caramel tan from my trip to Isla Culion, Palawan. For nearly nine decades, the island...
FOR F1 Hotel’s Filipino buffet, “adobo queen” Nancy Reyes-Lumen presents Rodrigo’s Roast, a carving of roasted pork with sugar coating similar to the Pinoy-style Christmas ham.
PARIS — As tensions loom over this weekend’s G-7 summit of world leaders in France, the country is counting on...
While searching for the best tikoy in town, I learned from Joseph Tiu how the interesting tradition of tikoy-eating began.
The last time I visited Toyo Eatery was a week before it opened, and there were live chickens clucking in boxes on the floor.
OLIVIERS&CO. invites foodies to its gourmet universe where exceptional gifts await.
