Oh, to attend Madrid Fusion again
The last time I went to Spain was 2017 for Madrid Fusion, the annual gastronomic meet that features the innovations of Spanish chefs and presentations of other international chefs of
The last time I went to Spain was 2017 for Madrid Fusion, the annual gastronomic meet that features the innovations of Spanish chefs and presentations of other international chefs of
Months before the pandemic shut almost everything down, I had written about the disappearing street vendors. The main reason for this, at least in the cities, was that gates
Growing up with Lola, there was really nothing special I remember of her Holy Week menus. What I remember were the negative musts. No eating meat. No noise. No taking
“How would you like oysters from a farm in Tayabas?” Clara Reyes of Mama Sita asked me one evening just before Christmas. I said nonchalantly, “Why not?” But when
Years ago, on my first trip to Singapore, I knew just what to look for—Hainanese chicken rice. I was directed to the Maxwell market. Just look for the stall with
“Mga Kwentong Pagkain,” the writing competition sponsored by Mama Sita, had its awarding ceremonies last Saturday. There were some 50 entries from all over the country. There was one winner
This virtual tasting session was a new thing for me. The invitation came from The Tasting Club, founded in New York by Kevin Charuel, who is French, and was
Before the quarantine, online food shopping seemed a remote possibility for someone like me who likes to look at a product, feel it and if it warrants, smell it. Now,
A reader, Miles Santiago, wrote to say what was wrong with the pancit pusit recipe of Cavite (or pancit choco en su tinta, as Chabacanos call it) that my
Ages ago, when the salt beds came into view, we knew we were in Cavite. That was when we could still swim in Cavite because its waters were unpolluted.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022