The hype gets in the way of what Tim Ho Wan is–a reasonably priced canteen serving Cantonese food to the same exacting standards of HK locals.
RECENTLY two of our most respected and versatile chefs represented the Philippines at Madrid Fusion—an annual convention which is kind...
Recently I went to Hajime, the new fusion Japanese restaurant at Edades Towers at Rockwell Center.
In 5 minutes, food substitute Soylent makes my stomach settle like I’ve eaten a full meal.
Bait’s concept of shared plates may not translate into the local context.
There has been a proliferation of KitKats in various strange flavors circulating around the office and among friends lately. Along...
The umami-coated chicken from Bad Bird was generous in its portioning, spicy and flavorful.
Manila sees a rare dinner: meltingly fat tuna with heirloom rice, pork cheeks with vanilla-infused ‘jus,’ among other surprises
Once in a while it’s good that boundaries break down.
Save room for the ‘bibingka’ cheesecake at Alab.
