A daughter and her ‘fabulous’ mother
If the statement “Mother knows best” rings any bell, author Marie Claire Lim-Moore would gladly bang a gong.
December 5, 2013
If the statement “Mother knows best” rings any bell, author Marie Claire Lim-Moore would gladly bang a gong.
Traditional Japanese Washoku cooking methods, millenia-old Georgian wine-making techniques and the Mediterranean diet were among 14 new entries added to Unesco ‘s list of “intangible heritage” in need of being preserved.
The millions of food vendors peddling tasty morsels from roadside stalls and rickshaws across India have long been an emblem of the country’s boisterous, chaotic spirit.
Eytan Rosenberg had no idea that the man he let paint a mural on the side his family’s gas station in Hollywood was the darling of the art world.
A prominent Jamaican scientist and entrepreneur is launching a company that aims to capitalize on medical marijuana, a growing global industry that he asserted Wednesday could be a boon for the island’s chronically limping economy.
The National Board of Review named the futuristic romance “Her” best film and Spike Jonze best director in its annual awards.
A popular hotel in Makati City has pledged to donate $5 for each guest that stays with them, for the benefit of Supertyphoon “Yolanda” (international codename: Haiyan) survivors.
The hitherto quiet end of Jupiter Street between Makati Avenue and Edsa appears to have discovered its potential, and sleepy furniture shops and art galleries have given way to a buzzing restaurant scene.
Iloilo has always been a foodie’s paradise. If you wish to warm your tummy with an early breakfast treat, there’s freshly cooked pancit molo at the house of Kapitan Ising, with its kaldero-ful (cooking pot) of peppery broth with freshly wrapped pork molo, for only P300 good for 10-15 people, paired with toasted bread from the century-old Panaderia de Molo (Avanceña Street).
A lot of foreigners who visit here are befuddled by our penchant for pork (the meat, not the government funds).
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