Cambodia has banned e-cigarettes and shisha pipes saying the increasingly popular products contain damaging levels of nicotine and are leading young people to take up smoking.
That “special” branding just got even better. Considered as one unorthodox fighting unit of the Philippine Military, the Army Special Forces just got another winning card, this time on the public relations battlefield.
They helped those in need and got rewarded for their deed.
A Facebook contact said it best: These new French bakeries are bad for the diet. She was reacting to a photo I had uploaded of three cookies from Eric Kayser, the bakery that opened at the Rockwell Power Plant late last year.
The second act of the administration opened with a great tempest, a rabble swarming with unrest at the web of plunder and an increasingly vocal opposition shifting into high gear for 2016.
Chef Robby Goco has got his finger on the pulse of the country’s bustling food scene. His restaurants always leave an impression and become much talked about—from Tequila Joe’s and Cyma, to Charlie’s Grind and Grill, Achiote and, most recently, Green Pastures. He gets things right and seems to know what the people want.
Modern Shanghai dumplings recently topped the list of spot.ph’s Top 10 Everything Food List (Xiao Long Bao). Described by the online site as “amazingly fresh, the soup dumplings are hands down the best there is…”
A funny thing happened in our search for moron in post-“Yolanda” Tacloban. We found it when we got back to Cagayan de Oro, but we’re getting ahead of our story.
In one popular Makati restaurant, the story goes, the staff will serve their rich, delectable ramen only if they still have the soup stock that goes with it. Once they’ve ran out of their soup stock (which could happen late in the evening), they won’t serve ramen to any customer. Not even, it has been rumored, if the customer is a political bigwig.
The scent of truffles cooking wafted through the ground floor corridor of the East Wing at Shangri-La Plaza earlier this month. It could be traced to Epicurious, the new dining concept from The Cravings Group.
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