Leonard F. Aquino of Leonardo’s Lechon is a third-generation lechonero who inherited the love for the art of roasting pigs from his grandfather, Leonardo Aquino.
Following the release of a CNN poll of top food destinations in the world that ranked Filipino cuisine as second best, a Malaysian chef reportedly said the Philippines has the worst food in Asia.
In the same manner that “a way to a man’s heart is through his stomach,” the way to get to know a nation’s culture better is through its cuisine.
Solaire holds its first Filipino foodfest -- featuring the celebrity chef’s culinary magic
Until June 14, Dedet de la Fuente's "lechon de leche" will be the star of a buffet at Diamond Hotel's Corniche restaurant.
Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, Tinee de Guzman.
As part of its 75th anniversary, Taal Vista Hotel’s “Culinary Gems: A Festival of Filipino Flavors Buffet,” is ongoing on select weekends till Nov. 23 at its Café Veranda.
What is the one dish that best represents Philippine cuisine?
A Filipino celebration remains incomplete without lechon, and as we anticipate the new year, delectable renditions come to mind—clean-tasting and flavorful, even without a sauce.
IS it possible that the Greeks invented the lechon? Apparently the spit-roasted pig goes as far back as the Trojan War! That would be around the 13th or 12th century BC, if we are to believe the Ancient Greeks.
