Madrid Fusion pushing through— and why canceling it is a mistake
As we go to press, we get word from reliable sources that Madrid Fusion is, in fact, pushing through end of September. This is contrary to earlier news that the
As we go to press, we get word from reliable sources that Madrid Fusion is, in fact, pushing through end of September. This is contrary to earlier news that the
In the third edition of Madrid Fusion Manila, chef Jordy Navarra’s presentation stood out for being arguably the most memorable and impressive, delivering a story that perfectly showed sustainability, the year’s theme, in its finest form.
Filipino chefs have been making big waves in the culinary arena. In the local scene, there are a good number—both well-known and budding ones—who have made significant contributions and impact this year that made our dining experience extra-exciting.
There is nothing quite boring as a detailed report of someone else’s mastication, especially when the information is not, as spies would say, “actionable intelligence.”
It’s like playing the violin,” Michael Lopez Teves says of carving Jamon Iberico.
Madrid, Spain. – “I did not feel too pressured going into my presentation, since I knew what I wanted to say by heart. In fact, I did not prepare a
Madrid Fusión, the popular international gastronomy congress from Spain, started drumming up excitement as early as mid-2015 in preparation for its much-anticipated 13th installment this year with the theme “The
When the Spanish chefs of Madrid Fusion were in the country, Filipino chef Myrna Segismundo and a bunch of friends took them to the palengke at Farmer’s in Cubao.
THE grand food convention that was Madrid Fusion Manila, successfully held last April 24-26, will be back next year. Formally signing the agreement to stage Madrid Fusion
A-LISTERS and VIPs recently joined Hennessy in toasting the cognac giant’s 250th anniversary at the Philippine International Convention Center. Guests were greeted by the Philippine Philharmonic Orchestra, no less, Ballet
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