Caviar ‘queen’: Chinese roe reigns around the world
by Ludovic EHRET The caviar on the menu of Michelin-starred restaurants may come from an unexpected place: China. The country has endured embarrassing…
For men and women of a certain age, it’s difficult to find a bar where you can down a few drinks, nibble on good food, hear each other while pleasant background music plays. But there is such a place.
Wandering around the old city of San Sebastián in Spain is an experience, especially if your quest is to eat well.
Spain’s dazzling capital is also the gateway to three World Heritage sites nearby
The 2nd edition of the World Tapas Day is coming to Manila! Mark your calendar on the 16th of June...
With so many Spanish chefs in town during Madrid Fusión Manila 2016 in April, it was hardly noticed that, just before that event, one distinguished Spanish chef with a Michelin star was here as well.
BEAUTY should be edible, or not at all,” the Spanish surrealist painter Salvador Dali once said.
So it seems 2015 was the year of the gourmet burger, and 2016 is the year of the gourmet taco.
Here’s a bit of a quandary. For quite some time now, the people behind Donosti have been inviting me to...
There wasn’t even time to look around and choose what to place on the plate. The jamon was being cut and those red and white streaks were too tempting for me to pass. Cava was also being passed around, refreshing on that hot afternoon.
Memories of Spain have me dreaming of Spanish food lately. The paella, churros, gazpacho and turrones that I’ve had on previous trips were unlike any I’ve ever tasted, and I’ve tried since then to recreate some of these dishes in my own kitchen.
