Tanghalang Pilipino celebrates its 25th season by opening in August with José Rizal’s “Noli Me Tangere,” in commemoration of the...
The new production of the musical version of “Noli Me Tangere” fuses the creative talents of National Artist for Literature...
The last time Tanghalang Pilipino staged the Cayabyab-Lumbera musical-theater adaptation of Rizal’s novel “Noli Me Tangere,” the result was vastly...
Theater leading ladies Cris Villonco and Joanna Ampil will alternate as Maria Rainer in Resorts World Manila’s staging of the musical “Sound of Music.”
It’s only a ponytail that separates man from beast in ‘Jekyll and Hyde,’” went the opening line of Ben Brantley’s blistering review for the New York Times of the Frank Wildhorn-Leslie Bricusse musical when it opened on Broadway in April 1997.
Cris Villonco's acting credentials are impressive for someone of her age. Barely 30 and this young woman has two Philstage Gawad Buhay! Best Actress Awards under her belt, and has had more than 30 productions with some of the leading Filipino theater companies.
Cris Villonco has been cast in English and Filipino productions, plays and musicals, dramas and comedies, classic and contemporary material, in character and lead roles, and, earlier this year, even in a male role (well, a female cross-dressed as a male, as Viola/Cesar in Philippine Educational Theater Association’s “D’ Wonder Twins of Boac,” an adaptation of Shakespeare’s “Twelfth Night”).
Defiance is at the core of the birth of new theater group Red Turnip. Theater artists (in alphabetical order) Ana Abad Santos, Topper Fabregas, Jenny Jamora, Cris Villonco and Rem Zamora had been meaning to set up the group for a few years now, partly to break away from the current popular choices of the Manila theater industry.
Heartbreak is the theme of the stage play “Closer,” written by English playwright Patrick Marber. Some aspects of it seem close to home to actor-director Ana Abad Santos.
It’s been a year of firsts for Angel Aquino. A few months ago, she started making her own water kefir—sugar water or juice that has been fermented with grains that contain bacteria and yeasts. “I started out with four tablespoons of kefir grains and now I have five jugs of kefir water,” she says.
